MULTI-FUNCTIONAL: pressure cooking, sauté/browning, slow cooking, rice cooking, steaming, yogurt making, cake making, stewing, food warming, boiling and sous vide cooking (using the “boil” function).
EASY TO USE and make your every day cooking easy: 14 ways to cook with the pre-set and customisable programmes functions: Steam, Cake, Slow Cook, Yogurt, Meat, Poultry, Stew, Fish, Beans, Soups, Pasta, Rice, Boil and Saute. It can do more such as Sous vide using the “boil” function and so on.
FAST AND FLEXIBLE: Dual pressure/temperature setting for fast and flexible cooking. Cooking with high pressure/temperature reduces cooking time and low pressure/temperature is suitable for delicate food. You can also change the pressure holding time according to your own recipes.